TastyNest

1

In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.

2

Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.

3

Mix in boiled and mashed potatoes. Cook until well combined and seasoned.

4

Spread dosa batter on a hot griddle to make thin pancakes.

5

Place a spoonful of the potato mixture in the center, fold, and serve hot.

6

Pair with coconut chutney for a delicious South Indian meal.

South Indian Masala Dosa