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Thai Green Curry
4.2

Thai Green Curry

20 min
4 servings
Thai

Meal Type

Dinner

Cuisine

Thai

Difficulty

Easy

🥕

Ingredients

Chicken thighs, boneless and skinless
Green curry paste
Coconut milk
Fish sauce
Sugar
Eggplant, sliced
Bell peppers, sliced
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Basil leaves
Jasmine rice for serving
👨‍🍳

Instructions

1

In a pot, simmer green curry paste in coconut milk.

2

Add chicken, fish sauce, and sugar. Cook until chicken is tender.

3

Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.

4

Garnish with fresh basil leaves.

5

Serve hot over jasmine rice and enjoy this Thai classic!