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4.2
Thai Green Curry
20 min
4 servings
Thai
Meal Type
Dinner
Cuisine
Thai
Difficulty
Easy
🥕
Ingredients
Chicken thighs, boneless and skinless
Green curry paste
Coconut milk
Fish sauce
Sugar
Eggplant, sliced
Bell peppers, sliced
Basil leaves
Jasmine rice for serving
👨🍳
Instructions
1
In a pot, simmer green curry paste in coconut milk.
2
Add chicken, fish sauce, and sugar. Cook until chicken is tender.
3
Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
4
Garnish with fresh basil leaves.
5
Serve hot over jasmine rice and enjoy this Thai classic!