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Butter Chicken (Murgh Makhani)
4.5

Butter Chicken (Murgh Makhani)

30 min
4 servings
Pakistani

Meal Type

Dinner

Cuisine

Pakistani

Difficulty

Easy

🥕

Ingredients

Chicken thighs, boneless and skinless
Yogurt
Ginger-garlic paste
Garam masala
Kashmiri red chili powder
Tomato puree
Butter
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Heavy cream
Kasuri methi (dried fenugreek leaves)
Sugar
Salt to taste
👨‍🍳

Instructions

1

Marinate chicken thighs in a mixture of yogurt, ginger-garlic paste, garam masala, and Kashmiri red chili powder.

2

In a pan, melt butter and sauté the marinated chicken until browned.

3

Add tomato puree and cook until the oil separates. Stir in heavy cream.

4

Sprinkle kasuri methi, sugar, and salt. Simmer until the chicken is fully cooked.

5

Serve this creamy butter chicken over rice or with naan for an authentic Pakistani/Indian experience.