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4.7
Vegetarian Stir-Fry
15 min
3 servings
Asian
Meal Type
Lunch
Cuisine
Asian
Difficulty
Easy
🥕
Ingredients
Tofu, cubed
Broccoli florets
Carrots, sliced
Bell peppers, sliced
Soy sauce
Ginger, minced
Garlic, minced
Sesame oil
Cooked rice for serving
👨🍳
Instructions
1
In a wok, heat sesame oil over medium-high heat.
2
Add minced ginger and garlic, sauté until fragrant.
3
Add cubed tofu and stir-fry until golden brown.
4
Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
5
Pour soy sauce over the stir-fry and toss to combine.
6
Serve over cooked rice.