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Korean Bibimbap
4.9

Korean Bibimbap

30 min
2 servings
Korean

Meal Type

Dinner

Cuisine

Korean

Difficulty

Easy

🥕

Ingredients

Cooked white rice
Beef bulgogi (marinated and grilled beef slices)
Carrots, julienned and sautéed
Spinach, blanched and seasoned
Zucchini, sliced and grilled
Bean sprouts, blanched
Fried egg
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Gochujang (Korean red pepper paste)
Sesame oil
Toasted sesame seeds
👨‍🍳

Instructions

1

Arrange cooked white rice in a bowl.

2

Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.

3

Place a fried egg on top and drizzle with gochujang and sesame oil.

4

Sprinkle with toasted sesame seeds before serving.

5

Mix everything together before enjoying this delicious Korean bibimbap!

6

Feel free to customize with additional vegetables or protein.