TastyNest

1

In a tagine or large pot, sauté chopped onions and minced garlic until softened.

2

Add diced carrots, chopped tomatoes, and cooked chickpeas.

3

Season with cumin, coriander, cinnamon, and paprika. Stir to coat.

4

Pour in vegetable broth and bring to a simmer. Cook until carrots are tender.

5

Stir in olives and garnish with fresh cilantro before serving.

6

Serve this flavorful Moroccan dish with couscous or crusty bread.

Moroccan Chickpea Tagine