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Japanese Ramen Soup
4.9

Japanese Ramen Soup

20 min
2 servings
Japanese

Meal Type

Dinner

Cuisine

Japanese

Difficulty

Easy

🥕

Ingredients

Ramen noodles
Chicken broth
Soy sauce
Mirin
Sesame oil
Shiitake mushrooms, sliced
Bok choy, chopped
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Green onions, sliced
Soft-boiled eggs
Grilled chicken slices
Norwegian seaweed (nori)
👨‍🍳

Instructions

1

Cook ramen noodles according to package instructions and set aside.

2

In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.

3

Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.

4

Divide the cooked noodles into serving bowls and ladle the hot broth over them.

5

Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.

6

Serve hot and enjoy the authentic Japanese ramen!