TastyNest

1

Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.

2

In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.

3

Add the greens paste and cook until it thickens.

4

Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).

5

Cook the rotis on a griddle until golden brown.

6

Serve hot saag with makki di roti and a dollop of ghee.

Saag (Spinach) with Makki di Roti