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4.3
Saag (Spinach) with Makki di Roti
40 min
3 servings
Pakistani
Meal Type
Breakfast
Cuisine
Pakistani
Difficulty
Easy
🥕
Ingredients
Mustard greens, washed and chopped
Spinach, washed and chopped
Cornmeal (makki ka atta)
Onions, finely chopped
Green chilies, chopped
Ginger, grated
Ghee
Salt to taste
👨🍳
Instructions
1
Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.
2
In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.
3
Add the greens paste and cook until it thickens.
4
Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).
5
Cook the rotis on a griddle until golden brown.
6
Serve hot saag with makki di roti and a dollop of ghee.