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4.7
Chapli Kebabs
30 min
4 servings
Pakistani
Meal Type
Lunch
Cuisine
Pakistani
Difficulty
Easy
🥕
Ingredients
Ground beef
Onions, finely chopped
Tomatoes, finely chopped
Green chilies, chopped
Coriander leaves, chopped
Pomegranate seeds
Ginger-garlic paste
Cumin powder
Coriander powder
Red chili powder
Egg
Cooking oil
Salt to taste
👨🍳
Instructions
1
In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
2
Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
3
Add an egg to bind the mixture and form into round flat kebabs.
4
Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
5
Serve hot with naan or mint chutney.