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Chapli Kebabs
4.7

Chapli Kebabs

30 min
4 servings
Pakistani

Meal Type

Lunch

Cuisine

Pakistani

Difficulty

Easy

🥕

Ingredients

Ground beef
Onions, finely chopped
Tomatoes, finely chopped
Green chilies, chopped
Coriander leaves, chopped
Pomegranate seeds
Ginger-garlic paste
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Cumin powder
Coriander powder
Red chili powder
Egg
Cooking oil
Salt to taste
👨‍🍳

Instructions

1

In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.

2

Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.

3

Add an egg to bind the mixture and form into round flat kebabs.

4

Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.

5

Serve hot with naan or mint chutney.