In a pan, heat cooking oil and sauté chopped onions until golden brown.

Add ginger-garlic paste and sauté until fragrant.

Add ground beef and cook until browned. Drain excess oil if needed.

Add diced potatoes, chopped tomatoes, and spices. Mix well.

Cover and simmer until the potatoes are tender and the masala is well-cooked.

Garnish with fresh coriander leaves and serve hot with naan or rice.