TastyNest

1

In a pan, heat cooking oil and sauté chopped onions until golden brown.

2

Add ginger-garlic paste and sauté until fragrant.

3

Add ground beef and cook until browned. Drain excess oil if needed.

4

Add diced potatoes, chopped tomatoes, and spices. Mix well.

5

Cover and simmer until the potatoes are tender and the masala is well-cooked.

6

Garnish with fresh coriander leaves and serve hot with naan or rice.

Aloo Keema