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4.8
Chicken Karahi
20 min
4 servings
Pakistani
Meal Type
Lunch
Cuisine
Pakistani
Difficulty
Easy
🥕
Ingredients
Chicken, cut into pieces
Tomatoes, chopped
Green chilies, sliced
Ginger, julienned
Garlic, minced
Coriander powder
Cumin powder
Red chili powder
Garam masala
Cooking oil
Fresh coriander leaves
Salt to taste
👨🍳
Instructions
1
In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.
2
Add chicken pieces and cook until browned on all sides.
3
Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.
4
Cover and simmer until the chicken is tender and the oil separates from the masala.
5
Garnish with fresh coriander leaves and serve hot with naan or rice.