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Chicken Karahi
4.8

Chicken Karahi

20 min
4 servings
Pakistani

Meal Type

Lunch

Cuisine

Pakistani

Difficulty

Easy

🥕

Ingredients

Chicken, cut into pieces
Tomatoes, chopped
Green chilies, sliced
Ginger, julienned
Garlic, minced
Coriander powder
Cumin powder
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Red chili powder
Garam masala
Cooking oil
Fresh coriander leaves
Salt to taste
👨‍🍳

Instructions

1

In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.

2

Add chicken pieces and cook until browned on all sides.

3

Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.

4

Cover and simmer until the chicken is tender and the oil separates from the masala.

5

Garnish with fresh coriander leaves and serve hot with naan or rice.