Cook linguine pasta according to package instructions.

In a skillet, sauté minced garlic in olive oil until fragrant.

Add shrimp and cook until pink and opaque.

Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.

Season with red pepper flakes, salt, and pepper.

Toss cooked linguine in the shrimp scampi sauce.

Garnish with chopped fresh parsley before serving.